Royalty Ginger Nuts biscuit

INGREDIENTS:
Wheat Flour (contains calcium carbonate, iron, niacin, thiamin)
Sugar
Palm Oil
Invert Sugar Syrup
Ground Ginger
Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate
Salt
Flavoring

NUTRITIONAL VALUE/Per Biscuit (Approx. 12g):
Energy: 1934 kJ / 460 kcal
Fat: 16 g
Saturates: 7.5 g
Carbohydrates: 72 g
Sugars: 34 g
Fibre: 2 g
Protein: 5.7 g
Salt: 0.69 g